The Latest & New Gluten-Free Dishes to Maintain Healthy Lifestyle

The Latest & New Gluten-Free Dishes to Maintain Healthy Lifestyle

In the recent past, gluten-free products and the dishes made thereof have been gaining popularity. Many grocery stores nowadays have a specific section which features gluten-free products.

But, what is gluten? Gluten is a general name for the protein found in wheat rye, barley and triticale – a cross between wheat and rye. Gluten can also be found in many types of foods. However, for people with celiac disease, gluten peptides disrupt the lining of the small intestines, causing inflammation and abdominal pain.

The Latest & New Gluten-Free Dishes to Maintain Healthy Lifestyle

The only treatment for celiac disease is lifelong adherence to a strict gluten-free diet.

A gluten-free diet is a diet that excludes the protein gluten. A gluten-free diet is for people who cannot tolerate gluten protein. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications. People with non-celiac gluten sensitivity may also benefit from a gluten-free diet.

Below are enlisted gluten-free Malaysian dishes for those who prefer greater guidance in the kitchen. Try out some of these delectable dishes to make great use of our favorite source of the sharp tastes of quality cacao.

  1. BLUEBERRY CHIA JAM BARS RECIPE (GLUTEN-FREE, VEGAN) – For a nourishing treat that is perfect for breakfast or dessert, Blueberry Chia Jam Bars can be your ideal choice. They are loaded with fiber, antioxidants, iron, calcium and healthy fats. They contain less sugar than other dessert bar recipes out there and are suitable for both gluten-free and vegan diets.

Total Time – 30 minutes

Yield – 16 mini bars

Ingredients For Base

  • Raw Almonds
  • Gluten-Free Rolled Oats
  • Chia Seeds
  • Organic Coconut Palm Nectar
  • Vanilla or Almond Extract

Ingredients For Blueberry Layer

  • Fresh or Frozen Blueberries
  • Chia Seeds
  • Organic Coconut Palm Nectar

Topping

  • Raw Cacao Powder
  • Organic Coconut Palm Nectar
  • Coconut Oil

 INSTRUCTIONS

  • Put unbleached parchment paper in the loaf pan. Place the base ingredients in your food processor and pulse until combined. With the help of a spatula, press the mixture evenly into the bottom of the prepared loaf pan.
  • In a food processor or blender, puree the blueberries. Add the chia seeds and mix until combined. Let the mixture sit for 20 minutes, or until it thickens. Once the mixture is thick, spread it evenly over the base layer.
  • In a small bowl, mix the topping ingredients and pour the mixture over the blueberry chia jam layer, making sure to spread it out evenly.
  • Freeze the bars until firm.
  1. MATCHA GREEN TEA PANCAKES RECIPE (GLUTEN-FREE) – Many of us are fond of eating pancakes especially during the breakfast. These pancakes are made using matcha green tea powder – the powerhouse of antioxidants. The matcha green tea also lowers the harmful cholesterol and regulate blood sugar levels. It is time to enjoy gluten-free matcha green tea pancakes.

Total Time – 15 minutes

Yield – 9-10 pancakes

Ingredients For Pancake Batter

  • Almond Milk
  • Brown Rice Flour
  • Egg
  • Organic Coconut Palm Nectar
  • Coconut Oil, Melted
  • Matcha Green Tea Powder
  • Hemp Protein Powder
  • Baking Powder
  • Organic Raw Cacao Butter

Topping

  • Greek Yogurt
  • Raw Walnuts
  • Raw Almonds
  • Banana Chips
  • Dried Cranberries
  • Golden Raisins
  • Organic Raw Drinking Chocolate

INSTRUCTIONS

Mix together all of the topping ingredients

  • In another bowl, add the egg, milk, sugar and coconut oil. Mix them until combined. Add the brown rice flour, matcha green tea powder, hemp powder and baking powder. Keep on mixing till you obtain a homogeneous mixture.
  • Melt the butter in a large cast iron skillet over medium flame. To make the pancake, ladle about some of the batter onto the skillet. Remember to put enough batter so that you end up making 1 or 2 more pancakes at a time. Do take care they are evenly spread and have space.
  • Keeping on cooking until you see bubbles on the surface and the sides turning golden brown. Use a spatula to flip the pancake and cook 1-2 minutes more on the other side. Later transfer them to a platter and cover loosely with a foil wrap.
  • To assemble the pancakes, place them on a serving plate and add a drop of yogurt to each pancake along with 1-2 tablespoons of the nut mixture. Drizzle 1-2 tablespoons of the Organic Raw Drinking Chocolate.

Dieters follow the gluten-free diet to maintain health, not just to keep up with the latest trend. Serious medical conditions require strict adherence to a gluten-free diet. For the majority of people on the diet, food is medicine, and a sincere attempt to educate themselves to safely accommodate their needs and concerns is greatly appreciated. Fully accommodating gluten-free Malaysian dishes, whether in a restaurant or at home, is a gift with a positive impact that you may not completely understand unless you or a loved one follows gluten-free diet.

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