Dairy Free Cacao Products Malaysia

Dairy-Free Cacao Products: Chocolatey Way To Detoxify & Protect Liver

Cacao is known as the food of the Gods! Raw cacao, which comes from the fruit of the Theobroma cacao tree, is the most antioxidant-rich food in the world and is packed with high level of nutrients. Raw cacao has a rich, chocolatey flavor with a bit bitter taste. Besides being scientifically proven to be the most nutritionally complex food on the planet, raw cacao is the healthiest choice to include in your daily diet as it is dairy-free, gluten-free as well as vegan & organic. Today, cacao is classified as a superfood, and its health benefits are becoming more and more well known. Apart from increasing focus & alertness, facilitating rejuvenation, encouraging weight loss and building muscle, the nutrients present in cacao play an important role in detoxifying & protecting your liver.

Cacao Products Malaysia

Dark Chocolate – Dairy-Free Cacao Product – Protects Liver, finds a study

Consumption of dark chocolate may help in the treatment of cirrhosis of the liver, which is scarring of liver tissue due to toxic drug use or alcohol abuse. According to a recent study by the European Association for the Study of the Liver, eating dark chocolate reduces damage to the blood vessels of cirrhotic patients and also lowers blood pressure in the liver.

Magnesium, Chromium & Sulfur in Raw Cacao Products – The Liver Detoxifiers

Cacao may be the highest source of Magnesium – the relaxer & detoxifier mineral. Chromium & sulfur are important trace minerals found in raw cacao that help detoxify blood sugar and liver. Research studies have shown that magnesium opens up more than three hundred detoxification pathways in the human body. Chromium plays a significant role in detoxifying the liver from toxic alcohols which usually build up during the fermentation process of sugars when we overeat or make bad food choices. Sulfur detoxifies at the cellular level and removes toxins from liver & whole body that may suffocate cells.

Antioxidants Slow The Progression of Liver Cirrhosis

Research has shown that the antioxidants present in cacao slow the progression of cirrhosis of the liver. Cacao contains the highest concentration of antioxidants – polyphenols, catechins, and epicatechins – as compared to any other food in the world. Cacao beans have more antioxidants than blueberries, acai, red wine, pomegranates, and goji berries combined. The antioxidants in dark chocolate help to keep the inner lining of the liver blood vessels healthy, thus, slowing the progression of liver cirrhosis.

Include raw cacao into your diet with this recipe – Liver Cleansing Cacao Smoothie


• 1 tbsp raw cacao powder
• 1 ripe organic banana
• ½ cup organic blueberries
• 2 tsp coconut nectar
• 3 ice cubes
• 8 ounces of water

Direction: Mix in blender and enjoy!

Raw cacao is super-rich in antioxidants, major mineral and trace elements, which help you to achieve good liver health. Experts say that health-giving properties of cacao will potentially benefit human health, and the beautiful thing is that dairy-free raw cacao products is readily available in most health food stores in Malaysia or in your native country. Buy raw cacao products such as dark chocolate and cacao nibs and add them to your daily diet and reap its nutrient and antioxidant benefits!

Raw Cacao Powder

‘Good Health’ – Add Raw Cacao Powder To Your Diet

Who doesn’t like eating chocolate? Of course, majority of people do! But most chocolates are heavily processed and contain refined sweeteners, dairy & preservatives. That’s why processed chocolates are not considered as really healthy. Raw, organic and unprocessed form of chocolate – Cacao – is actually good for you! Known as a superfood offering a wealth of essential minerals & vitamins and antioxidants, raw cacao provides impressive health benefits. It makes a great ingredient for increasing nutritional components in your diet.


'Good Health' – Add Raw Cacao Powder To Your Diet



Supercharge your health with healthy benefits of cacao


  • Cacao increases brain levels of serotonin to restore the feeling of well-being.


  • Cacao contains heart-protective and anti-inflammatory antioxidants that reduce the risk of stroke and cardiovascular diseases.


  • Boost up your energy level and combat fatigue with raw cacao powder.


  • Get a glowing and a better skin texture by adding cacao to your diet plan.


  • Raw cacao is effective in increasing your immunity and improving metabolic function.


Ways to add raw cacao powder to your diet:


Cacao powder is the most versatile superfood as you can use it in several recipes from brownies to fudge, smoothies to cookies, porridge to puddings, or even use it as a healthy replacement for your morning coffee! These are the nutritious and delicious ways of adding organic raw cacao powder to your diet, without adding all the unhealthy ingredients and additives to your food.
Truly, organic cold-processed cacao powder is a healthy alternative to the conventional, high heat roasted cocoa powder and can also satisfy your craving for chocolate. It is incredibly rich in vital nutrients that can help you stay healthy, energized and happy.