Cacao is recognized as the food for Gods! Valued in Central & South American and Asian countries for its energizing properties, great taste, and nutritional value, raw cacao nibs are rich source of antioxidants with abundant heath benefits. Unlike the processed chocolate, the antioxidants are preserved in raw cacao. This naturally found antioxidants king might tastes a little bitter than the processed dark chocolate but it is helpful for improving heart health, decreasing blood pressure, and preventing early aging process due to its beneficial antioxidant properties.
Study Suggests Raw Cacao Has Maximum Antioxidant Properties
Cacao nibs consist of flavonoids, which is a type of antioxidant that boosts your heart health and reduces risk of several diseases. According to a study report published in the “Journal of Agricultural and Food Chemistry” in 2003, these powerful antioxidants are found in highly concentrated form in raw cacao nibs and when this study is compared with the researches done on other high antioxidant properties of green tea, black tea, and red wine, the cacao has the maximum antioxidant properties with the highest potential for health benefits.
Besides reducing the risk of cardiovascular diseases, the antioxidants have an extensive application of disease prevention health benefits providing anti-inflammatory properties and cellular level protection wherever your body requires. Here are the advantages associated with high antioxidant content of raw cacao nibs:
- The presence of high concentration of flavonoids in raw cacao has numerous benefits for your cardiovascular health. The flavonoids prevent LDL oxidation that is responsible for fat accumulation in arteries, thus decreasing the risk of heart diseases.
- Antioxidants destroy and stabilize the free radicals in your tissues and cells that inhibit the early aging process.
- Apart from removing the free radicals, the anti-inflammatory properties of antioxidants help in decreasing the inflation in joints and muscles that contribute to arthritis and other related diseases.
Does Cacao contribute in minimizing Cancer incidences?
The intake of cacao is directly related with decreased incidences of breast and pancreatic cancers. According to a research work of the Linus Pauling Institute, the presence of flavonoids in cacao might reduce the risk of chemically induced breast and pancreatic cancers.
Raw cacao nibs can be a healthier, nutrient-enriched, delicious snack that can supercharge your health with its great antioxidants properties. As an organic food supplier, we supply high quality organic raw cacao nibs in Malaysia at affordable rates to help the people take full advantage of this amazing food in its purest form.